“Not loving your green tea? This recipe may change your mind. We start by boiling cranberries and mango slices with a bit of fresh ginger, and use that hot liquid to steep the tea bags. The fruity infusion and zing of ginger will definitely have you singing this tea’s...

“This play on the Derby Day favorite the mint julep uses the whole sugar snap pea plant: pea greens in the simple syrup and snap pea “juice,” plus pea blossoms for garnish, if you’re lucky enough to find them.” Ingredients 1 cup water, divided ½ cup sugar 1 cup pea...

“Blend almond milk, strawberry and pineapple for a smoothie that’s so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.” Ingredients 1 cup frozen strawberries 1 cup...

“Crystallized ginger—also called candied ginger—is the key ingredient in this fruit-flavored drink. By soaking it with pineapple juice for at least two hours, it gives this spritzer an added zing.” Ingredients 4 cups unsweetened pineapple juice 1 tablespoon chopped...

“You’ll enjoy the rich fruity pear and orange flavors in every sip of this warm tea. If you can afford the carbohydrates, stir in a little honey to take away any bitterness from the orange.” Ingredients 1 orange 3 cups water 2 (11.3 to 12 ounce) cans pear nectar 1...

“This beautiful beverage is perfect for serving at brunch, but it’s also a great mocktail for non-drinkers at your next cocktail party. If you have leftover peach nectar from this recipe, pour a splash into hot tea to add sweetness and satisfying fruit flavor.”...

“Making fruit smoothies at home saves time and money. For this easy smoothie, combine strawberries, mango and banana with a bit of cashew butter and ground chia seeds for body and richness.” Ingredients ½ cup frozen strawberries ½ cup chopped ripe mango ½ medium ripe...