Don’t settle for boring green beans! In this quick-and-easy side-dish recipe, onions, roasted red peppers, olives and a sweet and tangy sauce add flavor and interest.” Ingredients 1 tablespoon olive oil 1½ cups chopped onion 1 tablespoon balsamic vinegar or red wine...

Take a bite out of summer fun with this friendly fruit shark. It’s sure to be a hit at baby showers and birthday parties alike. For the fruit basket filling, use any fresh, in-season fruits your guests will love. Cantaloupe, stone fruits like peaches and plums, and...

Thin colorful slices of zucchini and summer squash cook up quickly under the broiler in this 20-minute side dish recipe.” Ingredients 8 ounces zucchini, bias-sliced ¼ inch thick 8 ounces yellow summer squash, bias-sliced ¼ inch thick 2 teaspoons olive oil, divided 1...

Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Giving the broccoli a head start by steaming it before sautéing it with the other vegetables ensures that all the vegetables are...

Brussels sprouts have surged in popularity recently and it’s easy to understand why. They’re high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted...

A simple lemony-mustard marinade is all these vegetables need to showcase their amazing flavor. Be careful not to overcook delicate baby vegetables—they lose their lovely colors and fresh flavors.” Ingredients 2 tablespoons water 1 tablespoon olive oil ½ teaspoon...

These robust, seasoned vegetables pair beautifully with any quick-cooking entree. Try them with steak, chicken, pork chops, or salmon.” Ingredients 1 pound green beans, ends trimmed (if desired) 1 medium red onion, cut into thin wedges 2 cloves garlic, minced 2...