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[NEW] Organic Maca 950MG per capsule 150 vegan capsules Peruvian Maca Root
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3 LB⭐️USDA ORGANIC⭐PURE PREMIUM BLACK CHIA SEEDS VEGAN GLUTAN-FREE nonGMO
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6 LB USDA ORGANIC PREMIUM BLACK CHIA SEEDS VEGAN,GLUTEN-FREE,nonGMO,Foil Zip Bag
$22.85 -
Apricot Power Bitter Raw Seeds 32oz/2lb Bag Gluten-Free Vegan Heathly CHOP
$32.99
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Coconut-Lime Watermelon Granita
“This summer treat is anything but typical. You get a little sweet, savory, and zest in each bite.” Ingredients 1 11.2-ounce bottle coconut water 3 tablespoons sugar (see Tip) 1 lime 4 cups cubed watermelon Unsweetened flaked coconut, toasted (optional) Directions 1In...
Lemony Lentil Soup with Collards
You don’t need broth for this lentil soup recipe—it’s rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Ground coriander, from the seed of the cilantro plant, has a floral, citrusy flavor that dovetails nicely...
Lemon-Cilantro Slaw
This throw-together slaw is prepped in just 20 minutes and chilled for either 2 hours or an entire day, to allow the lemony-cilantro dressing to work its magic. It’s great whether you have just a couple of hours to prepare your meal or a full day before company...
Roti Bread
Roti is a flattened bread that originated in India. It’s cooked on a griddle or skillet on your stove and can be eaten alongside any meal, or used as a base for vegetables or curries. If you’re grilling a main dish, try cooking the roti bread on the grill!”...
Avocado & Pumpkin Salsa
Store-bought salsas are convenient and come in many varieties. However, this avocado and pumpkin salsa—one you won’t find on any grocery shelf—is worth making from scratch. Creamy avocados, fresh tomato, and canned pumpkin are jazzed up with cilantro, lime juice, and...
Seasoned Black-Eyed Peas
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.” Ingredients 1 pound dried black-eyed peas, rinsed 4 dried bay...
Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.”...
Roasted Butternut Squash & Pear Quinoa Salad
This roasted vegetable and fruit salad gets infused with flavor from quinoa that’s cooked with fresh ginger, garlic and a hit of turmeric. Serve it alongside a roast chicken, then mix the leftovers together for lunch. Your future self will thank you.” Ingredients 3...
Tequila Guacamole
Margarita lovers will go crazy for this twist on classic guacamole. Spiking your guacamole with tequila adds an extra layer of flavor and blends deliciously with the fresh lime juice and jalapeño. This guacamole is for grown-ups only, but you can omit the tequila if...
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