“Make use of your entire grill surface the next time you’re grilling chicken, fish, or pork. These vegetables are simple to prepare and cook on the grill alongside your main dish. They’re topped with a delicious herbed vinaigrette and make a wonderful low-calorie side...

“Zesty radishes, tasty tomatoes and protein-rich chickpeas are a winning combination in this chilled salad recipe that’s great for packed lunches or a picnic.” Ingredients 10 radishes, sliced 3 medium tomatoes, coarsely chopped ½ cup sliced scallions ¼ cup chopped red...

“In summer, when your garden is producing lots of fresh vegetables and herbs, whip up this fresh and healthy salad. Crisp-tender corn and beans, crunchy cucumber, and sweet cherry tomatoes are combined in a heavenly basil vinaigrette, resulting in a gorgeous and...

“This unique squash hybrid is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut. Use it as a base for a grain bowl or slice into wedges and serve with a creamy yogurt sauce.” Ingredients 1 Koginut squash (2¼ to 2½ pounds) 1 tablespoon...

“There’s nothing easier—or tastier!—than a pan of roasted root vegetables. Clean them, trim them, and season them with olive oil, salt, and pepper, and let them roast to perfection in the oven while you focus on the rest of your meal.” Ingredients 12 ounces rutabaga,...

“This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your taste buds and keep you full for hours.” Ingredients 2 cups lower-sodium vegetable broth 2 cups...